Located in the heart of the Alentejo Coast, next to Santiago do Cacém, Herdade do Cebolal is a family project of 5 generations since 1880, managed by the producer and oenologist LuisLufinha Mota Capitão. The wines, in syntropic agriculture, are cultivated with a organic philosophy and the work in the cellar is done from a traditional and natural perspective. All the wines are vinified with their own yeasts, respecting the terroir of each variety and expressing the region’s potential to the maximum.

 In the race course of the ancient Roman city of Miróbriga, horses born and raised in the Vale Das Eguas (Mares valley) that were chosen by their unique characteristics of competitiveness, resistance, speed and elegance are run. In that same valley, the vines of Herdade do Cebolal are currently growing that produce this elegant and balanced wine, a pleasant aroma and smooth end.

Farming: Natural

Denomination: Península de Setúbal.

Grapes: 65% Touriga Nacional, 22% Alicante Bouschet, 13 Merlot.

Vinification: The grapes were harvested at the end of August dictated by the climatic conditions and the maturity of the grapes. The wine was fermented with controlled temperature in traditional fermentation tanks.

Production: 6.600 bottles.

Features: The wine has a ruby color with aromas to red fruits and elegant tannins. The proximity of the sea gives him good acidity and freshness. It is a very gastronomic wine.

Food and wine:: Light dishes, white meats (chicken, duck and turkey).

Alcohol:12% vol.

Producer: Isabel Lufinha Mota Capitão.

Oenologists: Luís Mota Capitão and Rodrigo Martins.