The earth :
The vineyards of Domaine du Loou, planted at 300 mt high, designation of origin classified Coteaux Varois in Provence, extends over sixty acres of this land full of history
A climate benefactor, Mistral wind protected  by the Agni hill and the massif  of Loube, a south-southeast exposure in soil limestone gravel clay dominant, allowing the vines to grow in ideal conditions

Practice organic farming: Soil , hoe, back to “plow” or “loou”, treatments using only traditional products of simple contact such as copper and sulfur, all contributing to care for the environment, the health of consumers and the wine natural side

Sommelier recommendation :
Excellent as an appetizer, it is recommended for appetizers, fish and crustaceans. It should be taken at a temperature of 10-12 °