Area of production IGP Côtes de Gascogne

Grape varieties Syrah, Cab.Sauv., Egiodola, Merlot, Marselan

Soil and climate Clayey calcareous soil, on a stony terroir.

winemaking

Skin maceration for 2 days

Fermented at low remperatures

Tasting notes This rosé is a fruity wine with blackcurrant and strawberry aromas,

which come together to create a smooth yet crisp rosé wine.

Food

recommendation

Enjoy this rosé as an apéritif, with barbecues or cold cuts