Grapes:
IPG Pays d’Oc, Chardonnay

Vintage:
2021

Optimal temperature:
12 – 14 ° C

Winemaking:
On fine lees until bottling early (mid-March) to store all the aromas.

Wine and Food:
Impressive with seafood and noble fish. Simply cauterized on the grill, the scallops voted for it.

Analysis :

Alcohol:
13.5% vol
Sugar:
1.9 g / l
Acidity:
5.2 g / l