Country : France

Region : South-west

Appelation : IGP Côtes de Gascogne

Harvest : 2018

Grapes : 50% Petit Manseng – 50% Gros Manseng

Soil : Deep sandy soils

Vinfication : Harvested at maturity, Manseng grapes come from selected vines that have benefited from the first frosts and the last rays of autumn sun.
Direct pressing then alcoholic fermentation in stainless steel tank.

Optimal temperature : 6° – 8 ° C

Content : 0,75 L

Alcohol : 11,5 %

Oenological characteristics:

With a golden yellow color, this blend of Petit and Gros Manseng reveals very aromatic notes of dried fruit, vanilla, smoked, and toasted on the nose.

It is a wine that is both lively and very sweet: fat, good length on the palate with aromas of honey and apricot and a finish on the coconut. All this makes it a very convivial wine.

Food and wine:

To be enjoyed as an aperitif or as an accompaniment to foie gras, cheese, pears Roquefort pie and chocolate-based dessert.