Farming: Organic.

Grapes: 70% grenache,30% Ugni blanc

Ground :Soils made up of sand and silt near the Rhône and the

Gardon, the depth of which ensures a level of

Yield adapted to the desired wine profile by producing juicy grapes.

Summer breezes and the Mistral preserve the freshness and purity of

the fruit and are beneficial for the health of the vines.

Yields are 70 hectoliters/hectare.

Elaboration : Mechanical harvest, harvest carried out at the end of

the night in order to benefit from the nocturnal freshness and to

maintain all the aromatic potential. Fermentation at controlled

temperature in stainless steel vats. Traditional method.

Alcohol: 12,5% vol.

Tasting note:“Very pale shiny color with green reflections. The fluid

mouth, the fine bubbles, the notes of yuzu, boxwood and mango

make the whole very expressive and thirst-quenching. »