AOC: Côtes-du-Rhône

Farming: Organic.

Grapes: Caladoc, syrah, grenache.

Ground :Soils made up of sand and silt near the Rhône and the

Gardon, the depth of which ensures a level of yield adapted to the

desired wine profile and producing juicy grapes.

Elaboration : Fermentation at controlled temperature in stainless

steel vats. Light pressing to ensure a pale tint.

Alcohol: 13,5% vol.

Tasting note:“à la rêverie” is a pale rosé, with bright fruits. The first

nose is smooth with aromas of vine peach and rose. On the palate,

aromas of lemon and currant appear. The mouth is fluid but the

tension very present. “à la rêverie” is a racy and elegant rosé.